Fun with manifestations of Luna! For the first time in ages I've started a crock of cabbage to ferment and trying my hand at kefir as well. I don't think it's supposed to have them but after sitting on the table after a day or so a jar of Nancy's Kefir did have strainable grains that I've transferred to a jar of Remember When milk to see what happens. I probably should have experimented with cheaper milk but eh.
I plan to start some kombucha going too, it gets pricy to buy pre-made all the time and it is awesome stuff. If you leave the commercial stuff out it develops the scoby on the top that you need to culture more.